Blar i NOFIMA vitenarkiv på forfatter "Rychli, Kathrin"
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Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data
Wagner, Eva; Fagerlund, Annette; Thalguter, Sarah; Jensen, Merete Rusås; Heir, Even; Møretrø, Trond; Moen, Birgitte; Langsrud, Solveig; Rychli, Kathrin (Peer reviewed; Journal article, 2022) -
Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants
Fagerlund, Annette; Wagner, Eva; Møretrø, Trond; Heir, Even; Moen, Birgitte; Rychli, Kathrin; Langsrud, Solveig (Peer reviewed; Journal article, 2022)To investigate the diversity, distribution, persistence, and prevalence of stress survival and resistance genes of Listeria monocytogenes clones dominating in food processing environments in Norway, genome sequences from ... -
Virulence characterization and comparative genomics of Listeria monocytogenes sequence type 155 strains
Wagner, Eva; Zaiser, Andreas; Leitner, Rebekka; Quijada, Narciso M.; Pracser, Nadja; Pietzka, Ariane; Ruppitsch, Werner; Schmitz-Esser, Stephan; Wagner, Martin; Rychli, Kathrin (Peer reviewed; Journal article, 2020)Background Listeria (L.) monocytogenes strains show a high diversity regarding stress tolerance and virulence potential. Genome studies have mainly focused on specific sequence types (STs) predominantly associated with ...